Pink Oyster

Pink Oyster mushrooms (scientific name: Pleurotus djamor) are renowned for their striking pink color and distinctive fan-shaped caps. These fast-growing and easy-to-cultivate mushrooms are highly sought after for their nutty, umami flavor and slightly chewy, meaty texture. When cooked to a crisp, Pink Oyster mushrooms can resemble the savory taste of bacon, making them a popular choice in vegan and vegetarian dishes.

Versatile in the kitchen, Pink Oyster mushrooms are perfect for sautéing, roasting, or adding to recipes such as pastas and stroganoffs. Due to their high spore production, growing them outdoors or harvesting early is recommended to minimize respiratory irritation.

Combining visual appeal with culinary versatility, Pink Oyster mushrooms are an excellent addition to any mushroom lover’s collection or kitchen.

Key Features of Pink Oyster Mushrooms:

• Scientific name: Pleurotus djamor

• Striking pink color with fan-shaped caps

• Fast-growing and easy to cultivate

• Nutty, umami flavor with a chewy, meaty texture

• Crisp cooking reveals bacon-like taste

• Ideal for vegan and vegetarian recipes

• Perfect for sautéing, roasting, pasta, and stroganoff dishes

• High spore production—best grown outdoors or harvested early to reduce respiratory issues

Add vibrant color and bold flavor to your meals with Pink Oyster mushrooms, a favorite for chefs and home cooks alike.