King Oyster

King Oyster mushrooms (scientific name: Pleurotus eryngii), also known as king trumpet mushrooms, are renowned for their thick, meaty white stems and small brown caps. Their dense texture and rich umami flavor make them highly versatile in the kitchen. Popular cooking methods include grilling, roasting, sautéing, or using them as a plant-based alternative to scallops in vegan and vegetarian recipes.

Nutritionally, King Oyster mushrooms are low in calories and provide a good source of protein, fiber, B vitamins, and potassium. When selecting King Oyster mushrooms, look for firm mushrooms with unblemished stems for the best quality. For optimal freshness, store them in a paper bag in the refrigerator.

Thanks to their hearty texture and deep flavor, King Oyster mushrooms are a popular ingredient in stir-fries, pasta dishes, and a variety of savory recipes.

Key Features of King Oyster Mushrooms:

• Scientific name: Pleurotus eryngii

• Also called king trumpet mushrooms

• Thick, meaty white stems with small brown caps

• Rich umami flavor and dense texture

• Ideal for grilling, roasting, sautéing, and vegan seafood substitutes

• Low calorie, rich in protein, fiber, B vitamins, and potassium

• Select firm mushrooms and store in a paper bag in the fridge

• Popular in stir-fries, pastas, and various savory dishes